There are things in this world that are inherently suspicious. Not that I keep a list. One of these things are Crüsli. As we all know Crüsli contains small pieces of chocolate (if you’re not eating the chocolate variant you’re doing it wrong) and these pieces slowly dissolve into the milk making a delicious chocolate milk happen as you go through your cereal.
Place a piece of chocolate in a bowl of milk. What happens? Nothing!
Cold milk should not have the ability to dissolve chocolate. Normally you have to heat and stir for that to happen. Or rather: the flecks of “chocolate” in the Crüsly should not have the ability to dissolve like that. It’s like a snowflake that does not melt or a duck that sounds like a jet engine. Suspicious.
I might not cease to eat this delicious product… but Crusli…
…I am on to you.