So Eggciting!

The thing with sharing food with your roomie is that sometimes you overstock on some things. Like this Friday when we both brought home a lot of eggs. So we thought we’d have an eggstravagant eggsperience and do something eggstaordinary. Then we decided it sounded like work and just made an omelette.


I always liked the omelette concept since it basically means you can throw anything you want 8or happen to have handy) in to the mix. Besides eggs there are some things that just belong in a good omelette (or “egg-cake” as we say in Danish): purløg (chives), mushrooms, peas and bacon would be my best bet for a wholesome omelette. But chopped up sausages and mushrooms (+ chives) will do just fine in a pinch. I usually spice it with salt, pepper, paprika and a bit of cardamom.


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