This just in: chili con carne with mashed avocado is delicious.
I use paprika, cumin and chili to spice my chili con carne.
For the “guacamole” I use salt, pepper, olive oil and a teaspoon of creme fraiche.
This entry was posted on April 15, 2014 by Iason. It was filed under Delicious and was tagged with Food?.
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